Season of mists…

It’s a new season. And no question of it, the days are getting shorter and, even when the sun’s out, it’s just a little chilly. So autumn it is… But, with a new season comes new produce and new inspiration. This week’s seen the last of...
Classic Victoria Sponge

Classic Victoria Sponge

To join in the Great British Bake Off excitement, why not try making your own showstopper this weekend? Here’s a recipe for a classic Victoria Sponge cake, traditionally named after Queen Victoria, who was known to enjoy a slice of this cake with her cup of afternoon...
To bake or not to bake?

To bake or not to bake?

Whether you’re looking for specialist home baking ingredients such as Xanthan Gum to help your gluten free cakes rise, organic Rose Water made from Persian damask rose petals or the finest of fine leaf gelatine, then the carefully selected home baking section at FINK...

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