by Hugh Fink | Sep 8, 2019 | Be Inspired, Fresh, Ingredients, Seasons
It’s a new season. And no question of it, the days are getting shorter and, even when the sun’s out, it’s just a little chilly. So autumn it is… But, with a new season comes new produce and new inspiration. This week’s seen the last of...
by Hugh Fink | May 10, 2017 | Baking, Be Inspired, Ingredients, Suppliers
This week is Real Bread Week and we were delighted to have the chance to chat to Ashley Welsh of artisan bakers Amos & Welsh, in between baking and farmer’s markets. Ashley & her boyfriend Jack Amos set up the business 2 years ago after a timely Christmas...
by Hugh Fink | Apr 21, 2017 | Be Inspired, Ingredients, Seasons, Suppliers
As the new season’s asparagus starts to arrive at FINK, we were delighted to chat to Sally & Richard Spilman about their farm, their asparagus and their tops tips for how to enjoy the delicious spears. Can you tell us a little about your farm and the asparagus you...
by Hugh Fink | Oct 25, 2016 | Be Inspired, Events, Ingredients, Suppliers
An Evening of Middle Eastern Magic Join us on Friday 2nd December at 7pm at Bean Vintage, Boroughbridge, for an evening of exquisite Arabian specialities as we welcome Hanan from Terra Rossa to share her culinary skills and passion for the cuisine of the Middle East....
by Hugh Fink | Sep 20, 2016 | Baking, Be Inspired, Ingredients, Recipes
To join in the Great British Bake Off excitement, why not try making your own showstopper this weekend? Here’s a recipe for a classic Victoria Sponge cake, traditionally named after Queen Victoria, who was known to enjoy a slice of this cake with her cup of afternoon...
by Hugh Fink | Sep 13, 2016 | Baking, Be Inspired, Ingredients
Whether you’re looking for specialist home baking ingredients such as Xanthan Gum to help your gluten free cakes rise, organic Rose Water made from Persian damask rose petals or the finest of fine leaf gelatine, then the carefully selected home baking section at FINK...
