This week is Real Bread Week and we were delighted to have the chance to chat to Ashley Welsh of artisan bakers Amos & Welsh, in between baking and farmer’s markets. Ashley & her boyfriend Jack Amos set up the business 2 years ago after a timely Christmas present of Shipton Mill flour inspired Jack […]
To join in the Great British Bake Off excitement, why not try making your own showstopper this weekend? Here’s a recipe for a classic Victoria Sponge cake, traditionally named after Queen Victoria, who was known to enjoy a slice of this cake with her cup of afternoon tea. Classic Victoria Sponge Recipe Ingredients 175g caster […]
Whether you’re looking for specialist home baking ingredients such as Xanthan Gum to help your gluten free cakes rise, organic Rose Water made from Persian damask rose petals or the finest of fine leaf gelatine, then the carefully selected home baking section at FINK should inspire and delight.
With a fabulous array of fresh produce in store, FINK prides itself on sourcing the most delicious varieties available – local where possible. Apples are a year-round favourite, but autumn sees the start of the English apple season with old fashioned varieties such as Pippins and Russets sitting alongside Cox’s and Braeburns – just some […]