You may well have seen the delicious Tipple Tails cakes in Sweet Fink – both individual cupcakes and larger cakes in specially designed tins. They are made in Sheffield by passionate baker Jane Stammers and come in 4 fabulous flavours: Coco Bazaar, Ginger Tingle, Cherry Orchard and Cinnamon Pippin. We caught up with Jane recently […]
To join in the Great British Bake Off excitement, why not try making your own showstopper this weekend? Here’s a recipe for a classic Victoria Sponge cake, traditionally named after Queen Victoria, who was known to enjoy a slice of this cake with her cup of afternoon tea. Classic Victoria Sponge Recipe Ingredients 175g caster […]
Whether you’re looking for specialist home baking ingredients such as Xanthan Gum to help your gluten free cakes rise, organic Rose Water made from Persian damask rose petals or the finest of fine leaf gelatine, then the carefully selected home baking section at FINK should inspire and delight.
With a fabulous array of fresh produce in store, FINK prides itself on sourcing the most delicious varieties available – local where possible. Apples are a year-round favourite, but autumn sees the start of the English apple season with old fashioned varieties such as Pippins and Russets sitting alongside Cox’s and Braeburns – just some […]