by Hugh Fink | Sep 8, 2019 | Be Inspired, Fresh, Ingredients, Seasons
It’s a new season. And no question of it, the days are getting shorter and, even when the sun’s out, it’s just a little chilly. So autumn it is… But, with a new season comes new produce and new inspiration. This week’s seen the last of...
by Hugh Fink | May 18, 2017 | Be Inspired, Seasons, Suppliers
This week is National Vegetarian Week and we are delighted to chat to Fanny Watson from The Organic Pantry in Tadcaster who supplies us with delicious fresh organic fruit and vegetables. At the moment we have sweet potatoes, butternut squash, green beans, beetroot,...
by Hugh Fink | Apr 21, 2017 | Be Inspired, Ingredients, Seasons, Suppliers
As the new season’s asparagus starts to arrive at FINK, we were delighted to chat to Sally & Richard Spilman about their farm, their asparagus and their tops tips for how to enjoy the delicious spears. Can you tell us a little about your farm and the asparagus you...
by Hugh Fink | Nov 29, 2016 | Be Inspired, Confectionery, Events, Gifts, Seasons, Suppliers
Whether you’re looking for beautifully packaged gifts, treats for under the Christmas tree or simply a few extra indulgences, then look no further than the festive range of chocolates and goodies at SWEET FINK. Open for Late Night Shopping on Wednesday 30th, where the...
by Hugh Fink | Nov 16, 2016 | Be Inspired, Confectionery, Gifts, News, Seasons
New for Christmas this year is our enticing range of hand-selected hampers filled with delicious speciality foods and sweet treats. Choose from an aromatic Arabian box of delights or a Mediterranean medley, to a gourmet Gluten free hamper or an indulgent box of luxury...
by Hugh Fink | Aug 19, 2016 | Baking, Be Inspired, Ingredients, Recipes, Seasons, Suppliers
With a fabulous array of fresh produce in store, FINK prides itself on sourcing the most delicious varieties available – local where possible. Apples are a year-round favourite, but autumn sees the start of the English apple season with old fashioned varieties such as...
