This week is Real Bread Week and we were delighted to have the chance to chat to Ashley Welsh of artisan bakers Amos & Welsh, in between baking and farmer’s markets. Ashley & her boyfriend Jack Amos set up the business 2 years ago after a timely Christmas present of Shipton Mill flour inspired Jack […]
As the new season’s asparagus starts to arrive at FINK, we were delighted to chat to Sally & Richard Spilman about their farm, their asparagus and their tops tips for how to enjoy the delicious spears. Can you tell us a little about your farm and the asparagus you grow? Sally: ‘Richard’s family has been […]
An Evening of Middle Eastern Magic Join us on Friday 2nd December at 7pm at Bean Vintage, Boroughbridge, for an evening of exquisite Arabian specialities as we welcome Hanan from Terra Rossa to share her culinary skills and passion for the cuisine of the Middle East. With many award-winning olive oils, dips and spices, Terra Rossa products are […]
Hugh & Sharon are delighted to announce the opening of their new chocolate shop, SWEET FINK, on Saturday 1st October, just a few doors down the road from their fine foods store FINK, which was relaunched in June. A new chocolate boutique for life’s little luxuries With a hand-picked selection of the finest chocolates, available in […]
Whether you’re looking for specialist home baking ingredients such as Xanthan Gum to help your gluten free cakes rise, organic Rose Water made from Persian damask rose petals or the finest of fine leaf gelatine, then the carefully selected home baking section at FINK should inspire and delight.
With a fabulous array of fresh produce in store, FINK prides itself on sourcing the most delicious varieties available – local where possible. Apples are a year-round favourite, but autumn sees the start of the English apple season with old fashioned varieties such as Pippins and Russets sitting alongside Cox’s and Braeburns – just some […]