Valentine’s Day Menu & Recipes 9th February 2018 On Arrival Wine and Nibbles Starter Cheesy Yorkshire Cakes with Pate Fish Salmon on Celeriac Remoulade Main Yorkshire Rib Eye Steak with Harrogate Blue Potatoes, Mustard Grain Tarragon Sauce, Sautéed Carrots and Squash Dessert Rhubarb Meringue Roulade with elderflower jelly, chocolate soil, rhubarb wafers & parkin crumbs […]
