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Mrs Darlingtons Redcurrant Jelly with Port

£2.45

Traditionally redcurrant jelly accompanies fatty meats like lamb, and rich poultry like goose and turkey, where the slightly sharp flavour cuts through the richness. We add a dollop to most of our gravies – the sweet fruitiness lifts the flavour beautifully. This recipe includes port but this doesn’t significantly affect the flavour or make it “winey”.

Out of stock